Storci spa

Dry pasta lines

Our pasta production lines are currently used for spaghetti production as well as penne, paccheri, long tubular fusilli, conchiglioni, ziti, macaroni production and many other shapes. We recapture the culture of the tradition and adopt it using advanced technologies to maintain the original philosophy of slow processing and long drying times, so that to combine tradition with the most high-tech equipment in the world and modern, reliable control systems. Our pasta line can be completely automatic up to trolley filling, for both short- and long-cut pasta, while leaving to traditional drying in the static chamber the task of completing shaping.  However, nothing is left to chance and a personal computer controls all drying phases in order to obtain a constant quality. All this leads to a reduced need of manpower and to a final product as tradition dictates. Best pasta processing, best pasta plants.