Destila, sro

Small industrial breweries produce 25 - 30 hl of beer in a single batch. You can provide high-quality quality barrel or bottled beer for your network of restaurants, shops or a smaller region.

The concept of small industrial breweries is based on the restaurant minibrewery, but it responds to the fundamental differences, especially in the demand for the lowest possible production costs, longer shelf-life of the beer, more processed raw materials and production waste, more demanding beer dispatch, higher automation requirements and reliability of the production process.

he industrial brewery is equipped with:

• two or more vessel brew kettles with steam heating system;

• CKT tanks, possibly with fermentation tanks/lager tanks or UNI tanks for classical production according to brew kettles performance;

• all necessary peripherals and accessories designed for a particular industrial brewery;

• an excellent candle kieselguhr filter with possibility of adding another stabilizer dispenzer for colloidal stabilization of beer, what is essential in case you need beer to last for months.